ABOUT
SUGARNOVA
Jamie Louks: Owner, Pastry Chef, and Artist
Jamie Louks has carved out a name for herself among the high-caliber artists of the Pacific Northwest. With a penchant for creating quirky and unpredictable cakes, Jamie has become a force to be reckoned with in the world of edible art.
With a vibrant and imaginative approach, she combines flavors, colors, and texture to create edible masterpieces that are equally delightful to the taste buds as they are visually captivating. Every cake is an opportunity to deliver something extraordinary that leaves a lasting impression on her clients and peers alike.
Jamie also has a passion for competition. Her desire to challenge herself has led her to showcase her skills on esteemed platforms such as Food Network and HBO. Her time on these shows has earned her the title of Baketopia Champion and Halloween Wars Finalist!
Always seeks to push the boundaries of her creativity, Jamie continually looks for inspiration in the world around her, finding beauty in the most unexpected places. This curiosity drives her to continuously refine her techniques and explore new ideas, ensuring that every cake that leaves Sugarnova is a testament to her enduring passion and dedication.
Sharing Experience and Professional Knowledge
Starting her career in the hospitality industry, Jamie honed her skills in various hotels and restaurants. Her time as the Executive Pastry Chef for a prestigious catering company allowed her to gain invaluable experience, refining her craft and developing a keen eye for detail.
But Jamie's desire to create edible masterpieces led her to delve deeper into the realm of cakes. Working in some of the finest cake and dessert shops in the city, she soaked up every opportunity to learn new techniques and push the boundaries of what was possible in the world of edible art.
As a teacher, Jamie's travels take her to cake shows across the globe. Armed with her wealth of knowledge and experience, she inspires and enlightens aspiring cake artists, imparting her secrets, techniques, and tricks of the trade.
Jamie's journey has been a whirlwind of creativity, talent, and endless dedication. Constantly learning and staying at the forefront of cake artistry.
Sugar and Passion: Jamie's Sweet Journey
Jamie's love affair with sugar began at an early age. From her first cake decorating experiences as an employee of Baskin Robbins, she decided desserts would be her life.
While studying at Johnson & Wales University, Jamie's talent and dedication propelled her to the top of her class. She honed her skills in the renowned Baking and Pastry Arts program, receiving a Bachelor's of Science degree.
A sugar-coated alchemist, she blends classic techniques with unexpected flavors, creating whimsical, yet balanced, masterpieces that tantalize the senses. The ultimate reward is seeing the joy on her customers' faces as they take their first bite.